In many of the inspections we do, commercial kitchens are very common. In this webinar, you will learn what you need to watch for, understand the components of the AES system and duct/hoods, recognize various types of cooking appliances, understand proper food storage, and more. You will encounter commercial cooking in restaurants and bars, convenience stores, bowling alleys, assisted living/nursing homes, large churches and daycares, and more. It’s important to perform a thorough and knowledgeable inspection because it is a significant potential fire hazard,. This webinar is approximately 1 hour.