Date(s) - 04/09/2020
9:00 am MDT - 10:00 am MDT
Commercial kitchens are common in many of our inspections. Learn what you need to watch for, understand the components of the AES system and duct/hoods, recognize the various types of cooking appliances, understand proper food storage, and more. You will encounter commercial cooking not only in restaurants and bars, but also in many convenience stores, bowling alleys, assisted living/nursing homes, large churches and daycares, and more. Because it is a significant potential fire hazard, it’s important to perform a thorough and knowledgeable inspection. This webinar is approximately 1 hour.